Food Additives
Safe. Certified. Deliciously Reliable.
Enhancing taste, texture, and trust in every bite.
Produced under ISO 22000:2018, HACCP, and Halal standards, our food additives improve product stability, flavor, and shelf life. From bakery to beverages, we deliver safe and dependable solutions trusted by leading food manufacturers.
Monoace series
Aerating agent for cake products that is effective in the baking process and enhances the quality of cakes such as sponge cakes, pound cakes, roll cakes, steamed cakes, etc. It stabilises the aeration of the batter, increasing the specific volume of the baked cake and improving the dispersibility of the fat to create a uniform structure and soft texture.
Bresoft
Bread improver consisting of several additives and enzymes that work effectively in the baking process and enhance the quality of the bread. It can improve bread quality consistently in several ways, playing a role in every step of the bread-making process, from dough conditioning to maintaining quality during storage. It also makes the baking process more efficient, especially on a commercial scale.
Emulphos series
Meat texturizing agent consisting of several additives and enzymes that improve the quality of meat processing products. It can improve the water holding capacity of products, making them juicier with better texture and higher cooking yields.
Cakeplus
Specialized food additive blend designed for dense, high-fat cakes. It combines emulsifiers for lasting softness and moisture with leavening agents that provide optimal volume and a refined cake texture.
Softener CS series
Moisturizing agent consisting of a liquid humectants, natural sweeteners and flavours to improve moistness and softness, and reduce the fishy smellof eggs. Using the right moisturizing agents can lead to softer, more delicious cakes and baked goods that stay fresh longer.
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