Food Additives
Safe. Certified. Deliciously Reliable.
Enhancing taste, texture, and trust in every bite.
Produced under ISO 22000:2015, HACCP, and Halal standards, our food additives improve product stability, flavor, and shelf life. From bakery to beverages, we deliver safe and dependable solutions trusted by leading food manufacturers.
Monoace series
Aerating agent for pastry and bakery products that shortens mixing time, improves stability of whipped batter, increases volume of baked products, and enhances their structure and flavor.
Bresoft
Bread improver that contains emulsifiers, ascorbic acid, and enzymes to improve the volume, crumb structure, and moisture of bread.
Emulphos series
Functional thickening and firming agent that enhances texture, minimizes cooking loss, and boosts water retention. Ensuring better flavor and quality in processed meat products.
Cakeplus
Specialized food additive blend designed for dense, high-fat cakes. It combines emulsifiers for lasting softness and moisture with leavening agents that provide optimal volume and a refined cake texture.
Softener CS-05
Liquid food additive formulated with humectants, natural sweeteners, and flavor enhancers to improve moisture and softness while reducing the egg’s fishy odor.
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