Many people enjoy making bread, cakes, ice cream, etc. Additives are used, so that these foods still have a consistently high quality. Emulsifiers and foaming agents are among the most frequently used types of food additive. Therefore, we provide DK ESTER (sucrose esters of fatty acids) as food emulsifier, and MONO ACE as foaming agent to help our business partners to develop new products and applications
|Type of DK ESTER||HLB||Application||Effects||Dosage (%)|
|F-140, F-160||13, 15||
|DK ESTER prevents spoilage at high temperature and assists obtaining consistent quality and aging resistance of the finished products.||0.03 - 0.05|
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